You can’t see the difference between Pomme de Terre and all the others, but you can feel it

Pomme de Terre

from the love for the land and its generous fruits

The first Pomme de Terre Bistro (together with his main dish, the baked potato) was born in 2014 under the arcades of Porta Nuova Station, in Turin.

Pomme de Terre

from the craftsmanship of those who process the ingredients

Our potatoes are grown and harvested in the mountains, reaching our bistro to be served in three different creamings: salt & extra virgin olive oil, salt & butter or butter & cheese. For the filling, you can choose among 70 top quality ingredients, suitable for coeliacs, vegetarians and vegans.

Our suggestions range from the basic vegetarian to the most nourishing and tasty, stuffed with minced fassone meat, quail egg and truffle.

Selected Pomme de Terre potatoes weigh 380-420gs.